Savory Cheeseball & Appetizer Mix Recipes:
BLT Breakfast Biscuits
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- 8 oz. cream cheese
- 4 T. butter or margarine
- 2 pkg. refrigerator flaky biscuits
DIRECTIONS:
Preheat oven to temperature indicated on instructions for biscuits. Mix both
packets from cheeseball mix into the cream cheese and butter or margarine, blending
well. Divide each biscuit into three layers. Spread 1 teaspoon of cheeseball
mixture onto each of two layers, sandwiching between the three layers; press
edges together. Repeat with all biscuits and place on baking sheet sprayed with
cooking spray. Bake 12 minutes or until golden brown. Makes 20 biscuits.
BLT Hot Bites
( Possibly the single most delicious Hors D’oeuver ever!)
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- 8 oz. cream cheese
- 4 T. butter or margarine
- 4 slices of white sandwich bread
DIRECTIONS:
Pre-heat oven to 425. Combine BLT Mix with 8 oz of cream cheese and 4 Tbs. butter.
Trim the crust from 4 slices of white sandwich bread. Cut into 3 equal strips.
Spread each strip with BLT mixture and sprinkle with Herb and Tomato Topping.
Roll up from the short end of the strip. Wrap with 1/2 strip of bacon and secure
with a toothpick. Back for approximately 10 minutes or until bacon is done.
Your guests will fight for the last Bite
BLT Mac & Cheese
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- Macaroni & Cheese mix, creamy style
DIRECTIONS:
Prepare macaroni and cheese according to package directions, stirring in contents
of both cheeseball mix packets. Stir constantly until well mixed. Serves 4-6.
Alternatively: Mix only seasoning packet into macaroni and cheese; pour into
greased baking dish and sprinkle with ½ c grated cheese and topping mix; heat
at 350 for 15 minutes or until melted and starting to brown.
BLT Quiche
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- 1 9 inch prepared pie shell
- 6 eggs (may use Egg Beaters)
- 1 c. half & half (may use fat free)
- 4 oz. Swiss cheese, shredded or diced
- 8 oz. cooked chopped vegetable, such as asparagus, mushroom, broccoli, roasted
red pepper, artichoke hearts, etc.
DIRECTIONS:
Preheat oven to 375. Beat eggs; mix in half & half and both packets from cheeseball
mix. Stir in any optional ingredients if desired. Pour into pie shell. Sprinkle
with shredded cheese. Bake 35-40 minutes or until quiche is set and golden brown,
rotating after the first 20 minutes for even browning.
Potato Salad Quick Tip!
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- Prepared potato or pasta salad
DIRECTIONS:
Prepare potato salad (or a pasta salad) as usual and then add dry BLT Mix to
taste. Want to add some interesting color? Try adding some of the Herb and Tomato
Topping as well. Cover with plastic wrap and refrigerate until ready to serve.
Super Spuds!
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- 8 oz. cream cheese
- Baked Potatoes
DIRECTIONS:
Prepare The BLT Cheeseball as directed. Add a spoonful to top your baked potato.
Super in a second!
The BLT Hot Bites!
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- 8 oz. cream cheese
- 4 Tbs. mayonnaise
- White Sandwich bread slices
DIRECTIONS:
Pre-heat oven to 425. Combine BLT Mix with 8 oz of cream cheese and 4 Tbs. mayonnaise.
Trim the crust from 12 slices of white sandwich bread. Cut into 2 equal strips.
Spread each strip with 1 Tbs. BLT mixture. Roll up from the short end of the
strip. Dip open ends in Herb and Tomato Topping. Wrap with 1/2 strip of bacon
(covering open ends) and secure with a toothpick. Bake for approximately 7 minutes
or until bacon is done. Your guests will fight for the last bite!
The BLT Sandwich!
INGREDIENTS:
- Wind & Willow BLT Cheeseball Mix
- 8 oz. cream cheese
- 4 Tbs. mayonnaise
DIRECTIONS:
Mix the BLT Mix and Herb and Tomato Topping Mix with 8 oz cream cheese and 4
Tbs. of Mayonnaise. Spread on toast and add Bacon, Lettuce and Tomatoes for
a sandwich worth remembering!
Promotion Code:
Quantity: | 
